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Quick Overview of Viande
‘Viande’ *(f) is the French word for ‘meat’.
- viande blanche - white meat
- viande rouge - red meat
- viande noire - game or venison (literally 'black meat')
- boulettes de viande - meat-balls
- agneau - lamb
- boeuf - beef
- veau - veal
- porc - pork
- chevreuil - venison
- gibier - game
Note that while we refer to ‘crab meat’, the French do not use ‘viande’ – the word for ‘meat’ in this context is ‘chair’. ‘Chair’ is also used to refer to chicken, and sausage meat. ‘Chair’ is translated as ‘flesh’ in English.
How do you say 'meat' in Italian and Spanish?
How To Say It
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