Say 'Tapenade'? Correctly
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A Quick Overview Of Tapenade
'Tapenade' is a Provençal condiment, which traditionally contains capers, anchovies, stoned black olives, and olive oil which are pounded together with in a pestle and mortar, or blended until smooth. Tapenade has become quite popular, and the ingredients in commercially produced, grocery store brands can vary - the one ingredient that is constant is stoned black olives.
You can eat tapenade on crusty French bread as a snack, as a dip with fresh raw vegetables, or as a condiment.
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