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Quick Overview of Sauces Au Beurre
'Sauces au Beurre’ means 'Sauces with Butter'. It refers particularly to the rich sauces made with egg-yolks whisked over a gentle heat, to which either softened or clarified butter is added little by little. These sauces are never thickened with flour. They may be sharpened with a little lemon juice or vinegar.
The singular and plural forms, 'sauce' and 'sauces' are pronounced identically in French.
- au beurre
- oh bøhr
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Sauces Au Beurre Syllables & Phonetics
sauce oh bøhr
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