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A Quick Overview Of How To Say Sauce Poulette
'Sauce Poulette' is made with a 'Sauce Veloutée', to which is added concentrated mushroom juice. It is finished with chopped parsley and a squeeze of lemon, and often includes cream and egg yolks to thicken it. It can be served with vegetables or veal.
'Poulette' is a young hen in French, but the word is also used as a term of endearment.