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Sauce Mornay Pronunciation
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Quick Overview of Sauce Mornay
'Sauce Mornay' is one of the 'Sauces Blances' and is based on a 'Béchamel'. It is made with a basic béchamel, to which parmesan, or other cheese, such as gruyère, is added, along with some mustard and seasoning. It may be enriched with egg yolks and cream. It is often poured over the food, and then browned in a hot oven before serving.
Mornay is very good with sole and other fish, eggs, gnocchi and vegetables.
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