A Quick Overview Of How To Say Sauce Blanche Au Beurre
'Sauce Blanche au Beurre' is also known as 'Sauce Bâtarde'. It differs from the 'Sauces au Beurre' (the giveaway is the word 'blanche') in that those NEVER contain flour, whereas this sauce does. It is made with a roux to which hot water is added, and then the sauce is thickened with egg yolks (although these can be omitted), and then butter is worked in as you would for a Hollandaise.
- Sauce Blanche au Beurre
- sauce bla~sh oh bøhr