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Quick Overview of Sauce Béchamel
'Sauce Béchamel' is one of the two main 'Sauces Blanches' - the other being 'Sauce Veloutée'. It is made with a 'roux blanc' and milk, along with seasonings. A properly made Béchamel is a far cry from a stodgy 'white sauce'. Sauces based on 'Béchamel' include:
- Sauce Aurore (which can also be based on Sauce Veloutée)
- Sauce aux Champignons
- Sauce Crème
- Sauce Mornay
- Sauce Soubise
How do you say béchamel in Italian and Spanish?
- Sauce Béchamel
- sauce bay/shah/mehl
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Sauce Béchamel Syllables & Phonetics
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