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Quick Overview of Saltimbocca
'Saltimbocca' is an Italian dish which translates as 'jump in the mouth'. Saltimbocca consists of veal fillets stuffed with ham (prosciutto) and some sage, and pan-fried in butter. There are variations on the theme - saltimbocca may be served with a caper sauce, or made with chicken.
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Saltimbocca Syllables & Phonetics
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