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'Rillettes' *(f) is a potted meat delicacy made in France. It is usually made with pork, which is slowly cooked and preserved in lard. It is served spread on bread. It may be made with meat, poultry or fish.
- rillettes de porc - pork rillettes, or 'potted pork'
- rillettes d'oie - goose rillettes, or 'potted goose'
- rillettes de canard - duck rillettes