A Quick Overview Of How To Say Remuage
'Remuage' is a term used in the manufacture of champagne. It means 'riddling' - and it is done order to move the yeast deposit which has dropped to the bottom of the bottle to the neck so it can be easily removed in a process called 'dégorgement'. The bottles are placed head down on special riddling racks and turned slightly every two days. Although traditionally done by hand, this is often done by machines.
How To Say It