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Quick Overview of Ragù
A ‘ragù’ is the meat sauce that you use for 'Spaghetti Bolognese'.
A ragù is is made with minced meat (beef, or a mixture of pork and beef), with a ‘mirepoix’, tomato, stock and red wine, and typically simmered for a long time to blend the flavours. Chicken livers and bacon or ham can also be added.
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