Say 'Potage Cressonière'? Correctly
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A Quick Overview Of Potage Cressonière
'Potage Cressonière' is 'watercress soup'. It is made with watercress, potatoes, stock (either vegetable or chicken), and milk. Sweat off some leeks and diced potatoes in butter, add stock and watercress. Simmer until the potatoes are tender, add milk (this is optional) and blend. Reheat and garnish with crème fraîche and some fresh watercress.
- cresson - watercress.
- Potage Cressonière
- poh/tazh kreh/sohn/yehr