A Quick Overview Of How To Say Pot-Au-Feu
'Pot-au-feu' *(m) is a French dish consisting of boiled beef and vegetables - the water used for boiling absorbs the flavours of the meat and vegetables, and turns into a tasty stock. The stock of a 'pot-au-feu' is referred to as 'bouillon'.
- boeuf - beef
Pronounce pot-au-feu like one word. The 't' runs into the 'au' - this is an example of French liaison.