A Quick Overview Of Pissaladière
A 'Pissaladière' is a regional French dish based on bread dough, or short-crust pastry, filled with fried onions, and covered with anchovy fillets and black olives. Garlic, olive oil, and capers are usually part of the recipe. The Pissaladière is baked and may be served hot or cold. This dish is a speciality of Nice.