Say 'Pipérade'? Correctly
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A Quick Overview Of Pipérade
'Pipérade' is a dish from the South of France. It is made of scrambled eggs (oeufs brouillés) which are cooked with peppers, tomatoes and garlic. It can be served hot or cold, and is delicious eaten with French bread. The first time I ate pipérade was at a picnic for my second year university French class. One of the lecturers, who came from the South of France, brought it as her contribution to the event. It looks a little messy, but don't be put off - it is delectable.