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Quick Overview of Pâte À Choux
'Pâte à choux' is French for 'choux pastry'. It is made by a completely different method to that used for other pastries - flour is mixed with boiling water and melted butter, beaten until cooler, and then eggs are added. It is used for éclairs, and profiteroles.
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Pâte À Choux Syllables & Phonetics
paht ah shoo
Pâte À Choux Pronunciation
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