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Quick Overview of Pasty
A pasty (the noun), as opposed to ‘pasty’ (the adjective, in the sense of 'pasty-faced') is a meat and vegetable pie – the pastry is traditionally crimped. These two words are pronounced differently. A Cornish Pasty is a semi-circular pastry with crimping along the circular part. It is made with beef and potato, and is considered THE dish of Cornwall.
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