Omelette Baveuse

A Quick Overview Of Omelette Baveuse

'Omelette baveuse' is a culinary term describing an omelette which is runny, and not cooked solid inside. The adjective 'baveux, baveuse' comes from the verb 'baver' which means 'to drool' or 'to dribble'. Not the most appetizing description, but sometimes you just lose something in translation.