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Quick Overview of Nachos
‘Nachos’ are made with tortilla chips, topped with melted cheese and pickled jalapeño pickles. Guacamole, tomato salsa and sour cream are often added. The dish was first invented in about 1943 by Ignacio “Nacho” Anaya in Mexico, but nachos can be categorized as ‘Tex-Mex’ cuisine.
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