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Quick Overview of Julienne
'Julienne' *(f) is the term for vegetables or citrus rind which is cut into very thin stick shapes, usually about 2.5 centimetres in length, and not more than 2mm thick.
Other terms for cutting vegetables include:
Remember, you cannot use these cutting techniques without an excellent set of knives. Here at Howoyousaythatword.com we highly recommend Victorinox.
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Julienne Syllables & Phonetics
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