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Quick Overview of Huitlacoche
Huitlacoche is also known as the ‘Mexican truffle’. It is a type of fungus which affects corn (corn smut) which creates fungal growths on the corn kernels. In Mexico these growths are called ‘huitlacoche’ and are considered a delicacy, despite the fact that they are destructive to the maize, and look abominable. Many gourmets in North America have taken to this mushroom like growth which is found in all kinds of dishes. In Mexico, it is usually eaten with tortilla-based dishes.
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