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Quick Overview of Guacamole
In Spanish, ‘aguacate’ is an avocado, and ‘mole’ is derived from an Aztec word which means ‘sauce’, so you could translate guacamole as ‘avocado sauce’. Guacamole is made from mashed ripe avocados, and usually includes finely chopped tomato, onion, chilis and lime or lemon juice, along with salt and pepper. It is served with numerous Mexican dishes, such as tacos, burritos, and fajitas. It can also be served as a dip.
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