What is Glace De Viande?
Audio For Glace De Viande
Phonetics For Glace De Viande
glas də vyahnd
A Quick Overview Of Glace De Viande
'Glace de viande' is the French term for 'meat glaze'. It is made by removing all fat and impurities from a 'fond brun' (brown stock), and cooking it down until it is thick and syrupy.'Glace de viande' is used to enrich soups, stocks and sauces.
Similar Words