Say 'Glace De Viande'? Correctly
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Phonetics For Pronouncing 'Glace De Viande'?
glas də vyahnd
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A Quick Overview Of Glace De Viande
'Glace de viande' is the French term for 'meat glaze'. It is made by removing all fat and impurities from a 'fond brun' (brown stock), and cooking it down until it is thick and syrupy.'Glace de viande' is used to enrich soups, stocks and sauces.