How Do You Pronounce 'Glace De Viande'?
Pronounce 'Glace De Viande' Audio
Phonetics For 'Glace De Viande'?
glas də vyahnd
A Quick Overview Of Glace De Viande
'Glace de viande' is the French term for 'meat glaze'. It is made by removing all fat and impurities from a 'fond brun' (brown stock), and cooking it down until it is thick and syrupy.'Glace de viande' is used to enrich soups, stocks and sauces.