How To Say Glace De Viande Correctly?
How To Say Glace De Viande Audio
Learn 'How To Say Glace De Viande'?
glas də vyahnd
How To Say Glace De Viande Overview
'Glace de viande' is the French term for 'meat glaze'. It is made by removing all fat and impurities from a 'fond brun' (brown stock), and cooking it down until it is thick and syrupy.'Glace de viande' is used to enrich soups, stocks and sauces.
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