Say 'How To Say Fromage Persillé'? Correctly
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'Fromage persillé' is French for 'blue cheese'. It is sometimes referred to as 'fromage à pâte persillé'. 'Pâte' means 'paste' - in this description it refers to the body of the cheese, which has a pasty texture.
'Persillé' means 'with a parsley garnish' - here this term refers to the appearance of this cheese. It has nothing to do with parsley!
- fromage persillé
- froh/mahzh pehr/see/yay