How To Pronounce 'Frangipane, Frangipanes'?
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A Quick Overview Of Frangipane, Frangipanes
'Frangipane' *(f) is a rich filling used in a pastry case of some kind. It consists of butter, sugar, eggs, a little flour, and most importantly ground almonds. Orange flower water is considered an important addition. There are 2 additional meanings to this word:
- 'Frangipanes' are a type of petits fours, which consist of pastry tartlets, fillled with frangipane, baked and glazed with icing
- 'Frangipane' can also be savoury - in classic French cookery, it consists of a savoury choux type paste. This frangipane has nothing in common with the sweet version, apart from the name.
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