How Do You Pronounce 'Forelle Blau'?
A Quick Overview Of Forelle Blau
'Forelle' is German for 'trout' and 'blau' means blue - so literally translated Forelle Blau is 'blue trout'. This dish is made by cooking a freshly killed, unscaled trout in stock with some vinegar added - you will not get the same result with an older trout. The scales turn blue while cooking as a result of this method - hence the name.