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Forelle Blau Pronunciation
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Quick Overview of Forelle Blau
'Forelle' is German for 'trout' and 'blau' means blue - so literally translated Forelle Blau is 'blue trout'. This dish is made by cooking a freshly killed, unscaled trout in stock with some vinegar added - you will not get the same result with an older trout. The scales turn blue while cooking as a result of this method - hence the name.
foh/REHL/lə blau (rhymes with cow)
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