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Quick Overview of Fajitas
Fajitas is a Tex-Mex dish consisting of grilled meat on a tortilla. Traditionally it is made with beef – skirt steak, which is said to be the origin of the name. A ‘faja’ is a ‘sash’ or ‘strip’ – ‘fajita’ is the diminutive plural ‘little strips’. Fajitas may be made with prawns, chicken, or any other grilled meats. They are usually accompanied by guacamole, sour cream and salsa (pico de gallo).
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