How Do You Pronounce 'Estouffade'?
A Quick Overview Of Estouffade
An ‘estouffade’*(f) is a French term for a slow stew or braise. It usually contains wine.
See also ‘ragoût’ – from here you will find links to other important French stews.
'Estouffade' can also refer to a fond brun, or 'brown stock'.
- The unaccented 'e' here sounds like the 'e' in 'egg';
- The 'ou' vowel cluster sounds like the 'oo' in 'food';
- The ‘a’ sounds like the ‘a’ in ‘father’;
- You say the ‘d’, because it is followed by an ‘e’ – the ‘e’ is silent.