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'Escabèche' is a French dish, somewhat related in style to 'ceviche'. It consist of fish which is fried and then marinaded with vinegar, oil, vegetables, garlic and spices - it is refrigerated while the fish absorbs the flavours, and served cold.
'Ceviche' is a Latin American dish consisting of raw fish which is marinated in lemon or lime juice, along with other ingredients.