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Quick Overview of Escabèche
'Escabèche' is a French dish, somewhat related in style to 'ceviche'. It consist of fish which is fried and then marinaded with vinegar, oil, vegetables, garlic and spices - it is refrigerated while the fish absorbs the flavours, and served cold.
'Ceviche' is a Latin American dish consisting of raw fish which is marinated in lemon or lime juice, along with other ingredients.
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Escabèche Syllables & Phonetics
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I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that’s what gets a dinner party off to a fun start.