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Quick Overview of Daubière, Daubières
'Daubière, daubières' *(f) the means 'casserole dish,es' or 'braising pot,s' in French. They are used for dishes that require a long slow cooking time. A 'casserole' is a ‘daube’.
- Boeuf en Daube - casseroled beef
How To Say It
The Best Way To Pronounce It
- The ‘au’ vowel cluster here sounds closest to the ‘o’ in ‘hot’;
- The ‘i’ here produces a ‘y’ effect;
- Don’t say the final ‘e’ – it is silent.
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Daubière, Daubières Syllables & Phonetics
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