How Do You Pronounce 'Crème Patissière'?
A Quick Overview Of Crème Patissière
'Crème patissière' is the French term for 'pastry cream'. It is a rich custard of egg yolks, milk, sugar and some flour or cornflour, which is cooked to a stiff paste, and then whipped egg whites are folded in to lighten the mixture. It is used as a filling for numerous pastries.
- crème patissière
- krehm pah/tees/syeh