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Quick Overview of Crème Caramel
A 'Crème Caramel', which translates directly as a 'caramel cream' is a baked custard dessert. It is made by pouring an uncooked custard mixture into a dish with caramel at the bottom. Once baked and turned out, the caramel forms a topping and sauce. A 'Crème Caramel' is properly made in a bain-marie.
- Crème Caramel
- krehm kah/rah/mehl
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Crème Caramel Syllables & Phonetics
Crème Caramel Pronunciation
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