A Quick Overview Of How To Say Crème Anglaise
'Crème anglaise' translates as 'English cream', but it is the French term for 'custard'. It consists of milk and or cream thickened with egg yoks and sweetened. You can add cornflour to ensure the mixture does not split, but it does affect the texture and taste. Crème anglaise may be served hot, with puddings, or cold in desserts such as a trifle.
- crème anglaise
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