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Quick Overview of Coulis
A 'coulis' *(m) is a thick sauce, usually made with puréed fruit or berries which are sweetened and served with desserts. You can make a savoury coulis with tomatoes or other vegetables but this is less usual. Making a coulis is very simple - put the fruit into a blender, add sugar to taste, and if necessary, strain it before serving.
- un coulis - a coulis
- le coulis - the coulis
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