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Quick Overview of Chiffonnade
A 'chiffonnade' *(f) refers to green herb or salad leaves which are sliced into strips - usually very finely, depending on the recipe. These are used as a garnish.
A chiffonnade may also be softened in butter and used as a garnish for soups - sorrel and lettuce are often used in this way.
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Chiffonnade Syllables & Phonetics
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