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Quick Overview of Charlotte Russe
A 'Charlotte Russe' or 'Russian Charlotte' is a dish invented by the great chef Carême. It consists of ladyfinger (sponge biscuits) which line a charlotte mould - the middle is filled with 'Bavarois à la Crème' (Bavarian Cream). It is chilled, and turned out when set and ready to serve.
- charlotte russe
- shahr/loht rewss
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Charlotte Russe Syllables & Phonetics
Charlotte Russe Pronunciation
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