Braiser, Braisé, Braisée

A Quick Overview Of Braiser, Braisé, Braisée

'Braiser' is a verb which means 'to braise' in French. 'Braisé, braisée' are the masculine and feminine forms of the adjectives to describe an ingredient or dish which is 'braised'. All forms of the word are pronounced identically.

• chou braisé - braised cabbage
• viande braisée - braised meat

The extra 'e' in 'viande braisée' indicated that 'viande' is a feminine noun. It makes no difference to pronunciation. 'Chou' is a masculine noun.

• braiser, braisée
• breh/zay