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Quick Overview of Beurre Manié
'Beurre manié' means 'kneaded butter'. It is a type of liaison, which consists of a paste of butter and flour (a little more butter than flour) which has been worked together. This paste is added to a sauce or soup by degrees to thicken it to the desired consistency.
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- beurre manié
- bøhr mahn/yay
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