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Quick Overview of Bavarois À La Crème
'Bavarois à la Crème' translates as 'Bavarian Cream'. It is a French dessert made with sweetened cream set with gelatine. It may be flavoured chocolate, vanilla, coffee, strawberry, or any other flavours. The name is often shortened to just 'Bavarois'.
If you refer to it as 'Crème Bavaroise' - then there is an 'e' at the end of 'bavarois', because 'crème' is a feminine word and the adjective (bavarois) describing it has to 'agree'. This changes the pronunciation. Click on the link for more information.
- bavarois à la crème
- bah/vah/rwah ah lah krehm
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Bavarois À La Crème Syllables & Phonetics
bavarois à la crème
bah/vah/rwah ah la krehm
Bavarois À La Crème Pronunciation
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