How Do You Pronounce 'Anchoïade, Anchoyade'?
A Quick Overview Of Anchoïade, Anchoyade
'Anchoïade' is a puree of anchovies mashed with olive oil and garlic, used for seasoning on raw vegetables, or like a spread, on bread. It is a provençal dish - anchovies are a typical feature of the cuisine in this region.
- anchois - anchovy